Authentic Indian Cuisine

Spice of India is truly a sophisticated Indian restaurant situated in the heart of Rodney Bay. With over 20 years in the industry, Chef Adil has travelled across the Atlantic Ocean creating scintillating dishes to satisfy the palates of eager patrons throughout the Caribbean. Along with his Sous chef, Chef Adil celebrates his love of cooking by bringing a modern flair to the ancient, traditional Indian Tandoor technique of cooking to St. Lucia. Diners can enjoy watching the Chefs in action in the open display kitchen or gain personal lessons from the chef himself.

Some Recommendations for You

$37.00

Tandoori Chicken Tikka

Chicken marinated with hung Yoghurt and various spices and baked in a Tandoor

$69.00

Prawn Patia

Prawns sautéed with fresh herbs, spices and finished with a touch of Jaggery (Indian raw sugar)

$49.00

Palak Paneer

Spinach puree with Paneer (homemade Cheese) in a creamy preparation

$28.00

Deep Fried Chocolate Cake

Add one scoop of ice cream – EC$10 / US$3.70

$68.00

Lamb Korma

Mildly spiced, Lamb cooked in a creamy Cashew nut and Cardamom gravy

$38.00

Punjabi Rajma Masala

Red Kidney Beans cooked with Fresh Tomatoes, Garam Masala and Cilantro

$43.00

Tandoori Fish

Fillets of fresh Fish with fresh Herbs, spices and Lime juice, grilled in a Tandoor

$75.00

Lamb Biryani Preparation

Flavourful Basmati Rice with Lamb, cooked together with fresh Mint, Cilantro, Fried Onions, Cashew Nuts and Saffron steamed with fragrant spices

$67.00

Lamb Xacuti

Traditional Goan curry cooked with Lamb, fresh Coconut, Poppy Seeds, red Chillies and fragrant Goan spices

$35.00

Tandoori Chicken Wings

Marinated with various spices and Yoghurt and baked in the Tandoor

$35.00

Daal Tadka

Tuvar Daal cooked with spices and finished with a tempering of Cumin and dry red Chillies.

$69.00

Prawn Molee Curry

Prawns sautéed with mild spices, fresh Coconut, Coconut milk and fresh Cream

August 4, 2026

Chef's Tasting Lunch Speical

Two Meats

Bef Xacuti Masala

Tender diced Beef simmered in a rich Coconut Gravy infused with freshly ground Coriander Seeds and aromatic Spices

Chicken Saag

Succulent Chicken cooked with fresh Spinach, fried Garlic, and fresh Ginger in a flavourful traditional Sauce

Two Vegetables

Our lunch menu is changed daily, but always follows the same concept of offering two meats, two vegetables, rice, bread and dessert, for a complete culinary experience. EC$65.00 (VAT inclusive) per person. Add 10% service charge if dining in. A La Carte Menu also available for lunch. Please inform the waiter how spicy or mild you would like your dish or if you would rather have a vegetarian option. We offer halal, gluten-free and celiac-friendly options upon request, subject to availability. Please confirm with the wait staff before ordering.