Authentic Indian Cuisine

Spice of India is truly a sophisticated Indian restaurant situated in the heart of Rodney Bay. With over 20 years in the industry, Chef Adil has travelled across the Atlantic Ocean creating scintillating dishes to satisfy the palates of eager patrons throughout the Caribbean. Along with his Sous chef, Chef Adil celebrates his love of cooking by bringing a modern flair to the ancient, traditional Indian Tandoor technique of cooking to St. Lucia. Diners can enjoy watching the Chefs in action in the open display kitchen or gain personal lessons from the chef himself.

Some Recommendations for You

$11.00

Poppadums

Served with homemade Chutneys

$27.00

Keema Naan

Naan stuffed with minced Beef & spices

$28.00

Saffron Cheese Cake

Add one scoop of ice cream – EC$10 / US$3.70

$69.00

Prawn Mustard Curry

Curry with dry Chillies, Curry Leaves, Mustard Seeds and Coconut Milk

$23.00

Meetha Paratha

Layered Bread stuffed with fresh Mint, Honey and Cinnamon

$65.00

Bengali Fish Curry

A traditional preparation of fish cooked in mustard oil with Ginger, Garlic and Mustard pastes

$49.00

Palak Paneer

Spinach puree with Paneer (homemade Cheese) in a creamy preparation

$51.00

Tandoori Seafood Kebab

Marinated selected Seafood (Fish, Shrimps, Squids and Scallops) baked in a Tandoor and served with an array of fresh made Chutneys

$19.00

Curry Leaf Mustard Seed Rice

Basmati Rice tempered with Turmeric, Lemon, Mustard Seed and Curry Leaves

$69.00

Prawn Patia

Prawns sautéed with fresh herbs, spices and finished with a touch of Jaggery (Indian raw sugar)

$19.00

Tandoori Roti

Wholemeal flattened Bread

$24.00

Coconut Saffron Burfi

Fudge with a Caramel sauce

August 4, 2026

Chef's Tasting Lunch Speical

Two Meats

Bef Xacuti Masala

Tender diced Beef simmered in a rich Coconut Gravy infused with freshly ground Coriander Seeds and aromatic Spices

Chicken Saag

Succulent Chicken cooked with fresh Spinach, fried Garlic, and fresh Ginger in a flavourful traditional Sauce

Two Vegetables

Our lunch menu is changed daily, but always follows the same concept of offering two meats, two vegetables, rice, bread and dessert, for a complete culinary experience. EC$65.00 (VAT inclusive) per person. Add 10% service charge if dining in. A La Carte Menu also available for lunch. Please inform the waiter how spicy or mild you would like your dish or if you would rather have a vegetarian option. We offer halal, gluten-free and celiac-friendly options upon request, subject to availability. Please confirm with the wait staff before ordering.